Colour coded chart indicating the corresponding foods to be used with each colour chopping board.
 
The common colour coding system is red for raw meat, green for salads & fruits, blue for raw fish, yellow for high risk ready-to-eat cooked meat, brown for vegetables, white for bakery and dairy, and purple for allergens.
 
297mm (h) x 210mm (w)
 
Delivery within 1 week